Until I can get back to Germany, this site is beginning to look like a promotion for this and that German restaurant in the US. I don't want to do that, but I do think I should point out two new brews currently being offered on tap at the Phoenix Club's beer stube in Anaheim. They are:
1 Ayinger Oktoberfest
2 Weihenstephaner Keller Bier
Both are Bavarian breweries, the latter being the oldest brewery in the world. The Ayinger Oktoberfest is a little darker and perhaps a bit stronger. Since I am not a connoisseur, I can't describe the taste to you in that flowery language they all use about hints of this and that. I just drink the stuff, man.
As I said, imported German beer has improved greatly over the decades, and I will take it even over American micro-brews, not to mention industrial beers like Bud, Schlitz, Miller etc. Of course, it's all a matter of taste, even among German brews, but if you in a German restaurant in the US, and they have these on tap, I recommend them.
No comments:
Post a Comment